個人簡介
基本信息：
姓名：馮喆
職位：專任教師
聯系電話：0714-6571055
電子郵箱：zhefeng-hbnu@qq.com
主要經曆：
教育經曆
2013.09--2017.06 華中農業大學農業機械化及其自動化 學士
2017.09--2022.06 浙江大學農業機械化工程 博士
2023.05--至今 永利集团3044am 講師
發表科研論文、專著（部分）
Z. Feng(馮喆), S. Ji, J. Ping, D. Cui*. Recent advances in metabolomics for studying heavy metal stress in plants. TrAC Trends in Analytical Chemistry, 2021, 143: 116402. （SCI源刊, 1區）
Z. Feng(馮喆), C. Ding, D. Wang, W. Li, D. Cui*. Applications of metabolomics in the research of soybean plant under abiotic stress, Food Chemistry, 2020, 310: 125914.（SCI源刊，1區）
Z. Feng(馮喆), S. Ji, D. Cui*. Integration of the Metabolomic and Transcriptome Analysis Reveals the Remarkable Compounds of G. bicolor Young and Mature Leaves under Different Iron Nutrient Conditions. International Journal of Molecular Sciences, 2022, 23(3): 1160. （SCI源刊，2區）
Feng Z(馮喆), Li W H, Cui D*. Detection of endogenous foreign bodies in Chinese hickory nuts by hyperspectral spectral imaging at the pixel level. Int J Agric & Biol Eng, 2022; 15(2): 204–210.（SCI源刊，2區）
馮喆, 李衛豪, 崔笛*.基于高光譜成像和深度學習的山核桃内源性異物檢測[J].農業機械學報, 2021, 52(S1): 466-471. （EI源刊）
Z. Feng(馮喆), C. Ding, W. Li, D. Cui*. Detection of blood spots in eggs by hyperspectral transmittance imaging, Int J Agric & Biol Eng, 2019; 12 (6): 209-214.（SCI源刊，2區）
C. Ding, Z. Feng(馮喆), D. Wang, D. Cui*, W. Li. Acoustic vibration technology: Toward a promising fruit quality detection method. Comprehensive Reviews in Food Science and Food safety, 2021, 20(2)：1655-1680.（SCI源刊, 1區）